deep-dish pie plate. It goes great with a good burger on game day.. I used this recipe on several occasions throughout the holiday season with great success. Talk about the ultimate party appetizer. You can really add a little of whatever you'd like, and it is ALL good! I served it with parmesan-garlic toast rounds and Triscut crackers. Add the artichokes, mozz… You could toss in regular onions too, but I think it is great without them. Amount is based on available nutrient data. Mix vigorously until combined and smooth. I also mixed the mozzarella in with everything else instead of just putting it on the top. It lasts forever and you can freeze it and defrost it then you can heat it up and its as good as when it was first cooked! It’s creamy, cheesy, hot, and delicious. "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. YUM!!! It’s Easy. Add protein. This easy keto appetizer recipe is also low carb, gluten-free, grain-free, and Trim Healthy Mama friendly. A classic party snack that always gets rave reviews from family and friends. When it comes to recipes that involve vegan cheese, the rest of our family tends to be a bit skeptical. This is by far the best recipe I have found for this. Nutrient information is not available for all ingredients. I even added a little crabmeat to the top when I baked it. 1 14 ounce can artichoke hearts, drained and chopped 1 10 ounce pkg. Add comma separated list of ingredients to exclude from recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Paleo Spinach Artichoke Dip (Vegan Spinach Artichoke Dip) 40 Aprons onion powder, garlic powder, almond milk, pepper, water chestnuts and 12 more Slow Cooker Spinach Artichoke Dip … This Spinach Artichoke Dip is a favourite at our Christmas Eve Parties which is why I wanted to share it with you guys. Add extra hot sauce, a sprinkle of red pepper flakes, or try my spicy spinach artichoke dip … 1 (14 ounce) can artichoke hearts, drained and chopped, 1 (10 ounce) package frozen chopped spinach, thawed and drained. You need to go make it immediately! My brother even likes it and he normally can't stand anything with mayonnaise. I added chives to add some more green to it. So, yeah, if you own a pressure cooker, you This Hot Spinach Artichoke Dip is rich, creamy, cheesy, packed with flavor and takes less than 10 minutes to prep! i followed the recipe except that i didn't have garlic salt---just garlic powder---and it turned out well. Spinach artichoke dip is one of my favorite dips! One of my teenagers, that hasn't eaten anything green in years, was actually eating the bread bowl when the dip was finished. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! I made it for a New Year's party and thank goodness I doubled the recipe. Add the spinach to the saucepan a handful at a time, stirring after each addition. I think this is a fantastic recipe, but for our tastes I added a tsp. 134 calories; protein 4.4g; carbohydrates 3.4g; fat 11.7g; cholesterol 27.8mg; sodium 315.1mg. If you have any left over, it is just as good warmed up in the microwave the next day. Thank you for the post. We also added more garlic and some green onions (scallions) for a sweet, mild onion flavor. I used Sour Cream instead of mayo and it was PERFECT!! Spoon into an ungreased 9-in. This vegan spinach artichoke dip is OFF THE CHARTS. Add comma separated list of ingredients to exclude from recipe. Once the spinach … Making a dip is always very easy and this spinach artichoke dip is no exception. It’s also fantastic with toasted baguette slices, also known as crostini. Instant Pot Spinach Artichoke Dip is everyone's favorite warm appetizer for any occasion. Published Dec. 27, 2019 and updated Nov. 15, 2020. This vegan spinach artichoke dip is OFF THE CHARTS. This hot spinach artichoke dip is pure comfort food. Percent Daily Values are based on a 2,000 calorie diet. It is really just a matter of mixing together a few ingredients and baking it. LOVE IT! I also normally make double batches since the package of frozen spinach at the store is enough for 2 recipes (I hate to waste it), and always add a little more of the cheese, spices, & garlic. Perfect for parties, potlucks and of course, game day grub! Advertisement. Congrats! Steps. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 14 ounce can artichoke hearts, drained and chopped 1 10 ounce pkg. Since I can't stand mayonaise I used 1/2 a cup of sour cream and 1/2 cup of mayo and added another half can of artichokes. Be sure to really chop up the spinach and artichokes - no big chunks for this dip please. 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) can artichoke hearts, drained and chopped, ½ cup frozen chopped spinach, thawed and drained. Add garlic and cook, stirring until it’s softened and … sorry! This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. Spinach Artichoke Dip is probably the greatest appetizer you can make. You can never go wrong with a hot cheesy dip… Everyone loves it! Its even better than the ones cooked at a local restaurant and I didn't think anyone could have a recipe better than theirs!!!! Add the spinach to the cream cheese mixture, breaking it up as you add it. HOW TO MAKE SPINACH ARTICHOKE DIP: 1. Top with mozzarella cheese. Everyone loves it! I did take other reviewers advice and made a few changes: substitute sour cream for mayo, increase garlic to 3 cloves, mix mozzarella in before baking, and serve in a bread bowl. Heat olive oil in a medium pot over medium heat. It is just perfect, and delicious! Ingredients. Made dairy-free using silken tofu and nutritional yeast, this recipe offers a vegan twist on the classic party favorite. Directions. I love artichokes and cheese but hate spinach. No gift befits the food-obsessed people in your life like a cookbook. This vegan dip is also nut-free and has an oil-free option. No gift befits the food-obsessed people in your life like a cookbook. Transfer the mixture to the prepared baking dish. Transfer the mixture to the prepared baking dish. You get easy, cheesy and delicious all in one totally irresistible party dip… Wow! That way, if you do make it, it’s’ sort of like we are celebrating together. It taste even better if you make it the night before and chill it in the fridge before baking." If you want a light contrast to the rich and heavy dip, you can pair it with crisp veggies, such as carrots, cucumbers, celery, and bell … At at least one party chances are you’ve tried the store-bought chilled spinach artichoke dip, the cold kind that’s jam packed with mayo. This is another fabulous version of the spinach/artichoke dip. Add comma separated list of ingredients to include in recipe. Creamy. "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. I also have added a few dashes of Frank's hot sauce (which does not overwhelm the other flavors - just enchances them!). I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! If you do make this one, add some spices. Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. We’ll cook the green onions until they’re a little golden and frazzled around the edges, which is … What we LOVE about spinach artichoke dip. This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. The spinach and artichoke add texture, mouthfeel and flavour in their own way. I took it to a family gathering and everyone said it was bland -- missing something. This version is oven baked and incredibly easy to make. Your daily values may be higher or lower depending on your calorie needs. Delicious! I can't even tell you how many times I've been asked for this recipe, EVERY time I make it! Made with only 9 simple ingredients, and you can make it in only 30 minutes! Ready in 15 minutes, you will keep making this appetizer over and over again. If you want a light contrast to the rich and heavy dip, you can pair it with crisp veggies, such as carrots, cucumbers, celery, and bell peppers. Spinach artichoke dip is typically loaded with excess calories and saturated fat. We’ll cook the green onions until they’re a little golden and frazzled around the edges, which is an easy way to yield tons of flavor. great recipe...will definitely make this again:). Information is not currently available for this nutrient. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It’s deliciously rich, perfectly creamy and cheesy, brimming with spinach and artichokes and it’s always a crowd favorite. https://www.theanthonykitchen.com/spinach-amp-artichoke-dip-recipe this was soooooo good! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a medium mixing bowl, mix together the sour cream, mayonnaise, and cream cheese. Of course you do need to allow more time for cooking but it was great to have on hand. I have to admit I could not stop eating this dip. Simply warm the frozen spinach in a small pot over low heat until heated through. The flaky biscuits are a huge bonus here. Spinach artichoke dip is my favorite kind of savory dip. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc. Spice it up. Start by preheating your oven to 375° F. Heat olive oil in a nonstick pan over medium-high heat. https://www.myfoodandfamily.com/recipe/056235/savory-spinach-artichoke-dip Bake in the center of the preheated oven until the cheese is melted, about 15 minutes. In a large bowl, stir together the softened cream cheese, Super Youth collagen, yogurt, garlic, salt, pepper, red pepper flakes, and onion powder until combined. If you're looking for a flavorful dip, don't choose this one. It’s creamy, cheesy, hot, and delicious. Wonderful dip! Stir in wilted spinach, chopped artichokes and 1 cup shredded cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also made the recipe ahead of time divided the recipe in half and froze it for later use. We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better. Lightly grease a 1 quart baking dish. Our easy vegan hot spinach artichoke dip tastes just like the kind made with dairy, only this is dairy-free and gluten-free. Best Homemade Spinach Artichoke Dip! Crock Pot Spinach Artichoke Dip. Preheat the oven to 400 degrees. When the spinach is cool enough to handle, gather it into a ball and squeeze several times, making … Omigod this is FANTASTIC! Preheat oven to 350 degrees F (175 degrees C). It was a H-I-T. A bit on the expensive side but well worth it when the compliments start pouring in. Gently stir in artichoke hearts and spinach. This spinach artichoke dip recipe is so good as is but if you want to switch things up, here are some ideas! Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese. Once we discovered how great the recipe was, I made it two more times that week! Transfer mixture to a 1 quart … This is the only spinach artichoke dip recipe you’ll ever need! Amount is based on available nutrient data. Make ahead: see make ahead instructions below in the post. Your daily values may be higher or lower depending on your calorie needs. This version is served warm and melty and 100 times better! When it comes to recipes that involve vegan cheese, the rest of our family tends to be a bit skeptical. 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