12. Use cashews which are neither salted nor toasted – just plain cashews. It will get easier as you practice, I promise! 2. Then it is time to remove the whole lump of the mixture from the pan and place it on a work surface. Recipes you want to make. Since I don’t use varak, I have skipped it completely. Just make sure it’s specifically labeled as edible. ½ cup sugar – 100 grams sugar. If you roll the dough directly, the kaju katli won’t be even, smooth and with a grainy texture. I recommend that you use a butter knife to gently remove the kaju katli pieces from the bottom of the tray or paper, taking care that they do not break. Cook, stirring constantly, until dough begins to pull away from sides of pan and form a mass in the center, about 3 minutes. My mom makes mixed nut burfi using whatever nuts she has in the pantry. The grainy texture in the dough goes away as you knead it. Now, I will not say making kaju katli at home is easy. If there are lumps then break the lumps as you stir and continue to stir. #GA4 #Week15 #Clue #Jaggery It is popular indian sweet dessert recipe made with powdered cashew and Jaggery syrup. Great recipe for Kaju katli Jaggery wali. You can also try swapping the cashews (that’s kaju in Hindi and Urdu) in this recipe for pistachios or almonds. Kaju katli is one of the most popular sweets which is gifted to relatives and friends during the diwali festival. All our content & photos are copyright protected. So it’s a fudge made with powdered cashews. * Percent Daily Values are based on a 2000 calorie diet. Blend cashews and milk in a blender to a fine paste. It tastes good but the texture is grainy. You will need to cook for a few more minutes. Let me tell you, kaju katli will be your new favorite treat. I ran the mixer at a stretch first and then scraped the sides and ran again at intervals for a couple of times. Loved reading your story about Kaju Katli :). Alternatively, when cooking cashew paste, you could also add some milk powder or khoya (mawa). Instagram, By Dassana AmitLast Updated: November 9, 2020, Gluten Free, Vegan, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.77 from 71 votes • 247 Comments. If you are wondering what all is required to make this Kaju Katli recipe, then here are all the ingredients: milk powder, milk, cashews, and green cardamom powder along with ghee. Method. Will prevent the cashews from becoming too warm and becoming nut butter quickly. Silver leaf, or varak, is usually available as thinly pressed sheets and can be purchased online ($10 for 10 sheets; amazon.com). I made it today and got it right the first time:) My kids said it is as good as the shop bought. Add the rose petals and ghee or oil to the cashew mixture. Kaju Katli (Cashew Barfi) is a simple sweet to prepare at home. Then make diagonal cuts at 1" intervals across the strips to create diamond shapes. Then let the rolled cashew dough cool. Using a paring knife and a ruler, cut dough into 1"-wide strips. 3. When the heat is enough to handle begin to knead the dough. Kesar kaju katli is a kaju katli recipe that includes saffron. But feel free to use other nuts like walnuts, pistachios as well. What is simple about this kaju katli recipe is the ingredients list. Sugar – regular granulated sugar. Contrary to popular belief, it is one the easiest sweet recipes to follow, requires only three ingredients and knowledge of very basic cooking techniques to make perfectly healthy sweet at … Kaju katli is also called as Kaju Burfi. Kaju Katli Recipe needs only 3 basic ingredients- cashews, milk powder & sugar. You can make a large batch and store to munch upon kaju katli any time! Ad Choices, Photograph by Emma Fishman, food styling by Rebecca Jurkevich. Step 3 Knead the Kaju dough & apply the silver varq. 4. Adding ghee is optional but recommended. The slightly sweet, deliciously nutty flavor of the cashews really shines in this dessert. The main ingredient for this recipe are the nuts – I use raw cashews and almonds. Put the entire cashew dough on a work surface. If you can roll it into a ball and it holds its shape, it’s ready. When I started making this recipe, I tried different methods and all of them were disasters. For cardamom powder, add ½ teaspoon of it. Hi, I am Dassana. Yes, you can definitely make a small or large batch. Why else wouldn’t we be eating it all year round! in a large kadai take 1 cup sugar and ½ cup water. It is very easy to make at home and tastes really yummy. ), Transfer dough to 1 sheet of parchment. Step 1 Grind cashews to a fine powder. Addition of rose petals and coconut oil or ghee are optional. Kaju Katli recipe to make delicious fudge with powdered cashew ,powdered cardamom , rose water , loved by most folks. Welcome to Dassana's Veg Recipes. Scrape off the uneven edges and enjoy as a little snack as you work. 6. In this recipe I used fresh chopped rose petals. The cashew dough should still be quite warm when you start rolling it. Reduce heat to low. I have also added fresh organic rose from my balcony garden in the kaju katli. As it cools it will harden more and then becomes difficult to roll, so work quickly! Thank you for sharing such a great recipe. Ingredients. With step by step photos and cooking tips of this kaju katli recipe, preparing it at home and surprising your family is super easy. In the realm of mithai, a dizzying category of South Asian sweets that encompasses all different regions, flavors, colors, and textures, kaju katli is among the more simple. Making sugar syrup for kaju katli. 15. Cook, stirring often, until thermometer registers 230°–235° (mixture should be syrupy but not thick), about 3 minutes. The ball should not stick to your fingers and be smooth. The subtle sweetness of the barfi together with its melt in the mouth quality from the cashew nuts, make it the most desired sweet for any occasion, religious or otherwise. These kaju katli are the way they are actually meant to be – thin, smooth, melt in the mouth slices of cashew goodness. Next time make sure your cashews are room temperature (not cold), that you don’t grind them too much, and you are careful to not overwork the dough.For kaju katli that seems sticky, it is possible that the sugar did not cook to the right consistency when cooking the dough. Serve kaju katli right away, or store them in airtight container. The recipe needs only 3 basic ingredients- cashews, water and sugar. Otherwise there are no flavorings added in the kaju katli. kaju katli recipe is prepared during indian festivals like diwali, navaratri and raksha bandhan. About Kaju Katli. Gently roll the kaju katli dough with a rolling pin to make it even. Roll them into balls and dip completely in melted dark chocolate. Place a butter paper on top and then using a rolling pin, roll gently the dough from all sides till you reach a thickness of 3 to 5 mm in the dough. Cook the kaju mixture for approx 7 to 9 minutes until the whole dough starts to come together. Flatten the dough and place it on a butter paper or on a greased plate or tray. Main ingredients: Cashew nuts, sugar, ghee: Variations: Kesri pedha, barfi, pista barfi I had to release pressure after approximately 10 minutes 5. Add the powdered saffron to the cashew dough. The cashews should be in powdered form and not become pasty or oily. The cashews should be in powder form and not become pasty or buttery like cashew butter. In this recipe, you just need to melt the sugar in the water first and then add the cashew powder. 2. Do not scrape the edges as they are sticky and chewy. Pulse cashews in a food processor or coffee grinder to a fine powder. Just let the sugar dissolve in the water and then proceed with the next step. Welcome Manjunatha. If you prefer you can even add rose water or saffron. When the heat in the dough is hot enough to handle, then knead the cashew mixture lightly. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Knead the dough lightly, flatten it and and place on a greased plate or tray. 13. 7. I wish I could post a photo because the turned out so beautiful! This lovely treat includes a hint of rose but is completely customizable with your favorite flavors. Let cool until safe to handle (dough will stay hot in the center, so be very careful). This will fill in the cracks and the kaju katli will have a smooth finish. This process of making the kaju katli dough took me exactly 8 minutes on a low flame. Do ahead: Kaju katli can be made 1 month ahead. Making a large batch would require plenty of stirrings. Heat sugar and ¼ cup water in a medium saucepan over medium, stirring constantly, until sugar is dissolved; stir in cardamom. For more delicious sweets recipes you can check this collection of 121 Diwali sweets. Any harm in topping with a thin layer of dark chocolate instead of silver? If the dough looks dry or dense add a teaspoon of milk to soften it. Meanwhile grease a plate or a tray and keep aside or keep butter papers ready. You can also add a splash of rose water for a light floral taste that goes well with the nutty cashew flavor. It is a very delicious fudge prepared with sugar and cashews. Knead warm dough 1 minute, then top with the remaining sheet of parchment. Sprinkle in little by little until the dough reaches the perfect consistency, making sure again to not handle it so much that fats are released. Kaju Katli Truffles Ingredients. I used 3/4 cup + 2 tbsps. Moreover, this yummy sweet does not require ghee unlike other traditional Indian Sweets. Clip thermometer to side of pan and bring mixture to a boil (still over medium). Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Combine ½ cup sugar and 5 tablespoons water in a thick bottomed pan (or kadai or a non-stick pan). Roll out to create an oval about ½" thick. Add 1 teaspoon rose petals (or 1 teaspoon rose water or 8 to 9 strands of saffron) and 1 tablespoon ghee or coconut oil. Avoid using refrigerated cashews as they will release moisture once ground and turn more into a cashew paste. I find the added fat from the ghee or coconut oil makes a softer, smoother katli dough. Stir in ghee and reserved cashew powder. The sweetness was right for us. Kaju katli recipe-smooth cashew powder slowly cooked with sugar syrup, fragrant with rose water, cardamom powder and clarified butter is one of the popular Indian sweet recipes … You can use parchment paper or aluminium foil. 10. Kaju katli recipe is a popular Indian sweets recipe. Kaju katli (literally “cashew slice”), also known as kaju barfi, is an Indian dessert similar to a barfi. You only need cashew nuts, sugar, water, ghee (or coconut oil) to make a basic kaju katli. You can also place it on a large piece of parchment or butter paper. Speaking of shine, edible silver foil (varak) is also traditionally placed on kaju burfi when served for special occasions or given as gifts. Try chilling the cashews overnight (or you can pop in the freezer for 20-30 mins) before pulsing them in the processor. You also might want to add a bit of evaporated milk powder as you form the dough if it is still too soft. Priya first made kaju katli, also called kaju ki barfi, this spring, after finding silver leaf her mother brought to the U.S. from India in the ’80s. For instagram mention. The one she found most helpful was Cook With Manali; this version is inspired by Manali Singh’s recipe. So wanted to keep this recipe … Serve the kaju katli straight away or keep in an airtight container. If using rose water, then add it to the sugar and water solution. Try cardamom cashew fudge by adding a dash of ground cardamom seeds to the dough. Like this Recipe?Pin it Now to Remember it Later. I … Other tips for making the best Kaju Katli This five-ingredient sweet is Priya Krishna’s all-time favorite, and it’s as good for a Wednesday-afternoon snack (keep some in your freezer!) Use a medium fine sieve and not a fine one to sift the powdered cashews. The dough will be very hot, so let it rest for a minute or two until just hot enough to touch. Dark chocolate, melted Edible silver foil. If you stay in North India during Diwali festival you might receive a box of kaju katli or dry fruits as a gift. 14. You can also apply some oil or ghee on your palms instead of adding ghee/oil separately. This time I again wanted to try and yeah, I got it right! But kaju katli actually only consists of three main ingredients: cashews, sugar syrup and cardamom powder. If you prefer less sweetness then you can reduce 2 tbsp. Place 2 large pieces of parchment (at least 12" long) on a work surface. 9. Honestly speaking it is not. I ground the cashews, didn’t use readymade cashew flour. Sift into bowl; set cashew powder aside. Kaju katli is one of the most popular Indian sweets (mithai) that is made or bought for the Diwali celebration. Cook, stirring constantly, until dough begins to pull away from sides of pan and form a mass in the center, about 3 minutes. Cashew fudge made with butter should be eaten in a day or two, or can be kept in the fridge for up to two weeks. When all the sugar has dissolved in the water, add the cashew powder. 200 g kaju katli. keep aside. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Kaju Katli Recipe: Kaju katli is also called kaju barfi.It is one of the favourite sweet dish of many people and is made specially on festivals or any other occasions. Then she read countless blogs in an attempt to perfect the recipe. Keep on low flame and let the sugar dissolve in the water. Kaju Katli is a delicious Indian sweet, melt in mouth thin slices of cashew fudge sweetened with sugar. How to Make Kaju ki Barfi 1. Pinterest Kneading helps in binding the dough making it even and smooth. Facebook Here kaju=cashews and katli=thin slices. Twitter When the sugar completely dissolves in the water, add the cashew powder. If you fudge turns out shiny, you likely overworked the cashews and released the natural fats. Kaju Katli. Mix and continue to cook till the cashew dough begins to leave the sides of the pan. Please do not copy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Or use a bit of vanilla extract for an even more indulgent dessert. Stir and keep on stirring non-stop on a low flame. I usually keep cashews at room temperature. Add sugar to a non stick pan. Use plain cashews which are not salted, toasted or fried. 7. In fact the word ‘katli’ means ‘thin slices.’. Kaju Katli simply means slice of cashew nut. While this sweet is super expensive in shops, it is very easy to make kaju … As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Kaju Katli … 1 cup cashews – 160 grams. Super straight forward and easy! Step 2 Prepare the sugar & cashew powder mixture. There is no consistency in the sugar syrup like one string or two string. I also have a professional background in cooking & baking. This recipe post from the archives (October 2013) has been updated and republished on 9 November 2020. Cooking advice that works. 5 tablespoons water. Even though the slices are not thick like burfi pieces (fudge), it is also known as kaju … Kaju Katli is most popular Indian sweet which is also known as kaju barfi. Lay another sheet of parchment paper on the dough. Roll to get a thickness of about 3 to 5 mm (about ⅛ inch). I also add little bit of rose … 1 tablespoon ghee or coconut oil … Grind the kaju to a smooth powder, making sure you don’t over do the grinding process as fat should not release from the cashews. If there are tiny pieces in the cashew powder, then just let it be – or you can also sieve the cashew powder and set aside. Remove the butter paper and let the rolled dough cool. or coconut oil or any neutral tasting oil (optional), or 1 teaspoon rose water or 8 to 9 strands of saffron (optional). If you made this recipe, please be sure to rate it in the recipe card below. Make a batch for any festive occasion or just as a fun and delicious project! I share below some essential tips for making the best kaju katli recipe. If using saffron, then roast them first in a dry pan and then coarsely powder them in a mortar-pestle. Recipe Card ⭐ Reviews; What is Kaju Katli? Once cooled completely, cut the cashew dough into squares or diamond shapes. Roll until the dough is as thin as you want the kaju katli to be. © 2020 Condé Nast. Place 1 cup cashews (kaju) in a dry grinder or coffee grinder or blender. Mash the kaju katli with cream cheese to a soft, pliable consistency. Reduce heat to low. Separate out individual kaju katli. Arrange them on a plate one at a time as you go. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Kaju katli is also known as kaju barfi or kaju katari. Kaju Katli or Kaju Barfi is a traditional Indian sweet made with cashew nuts and is most often made for festivals, gifting and weddings. It is a delicious sweet dish that can be made easily at home using very few ingredients. 8. 2. For those who do not have a candy thermometer, my mom suggested the one string test: rub a little of the sugar mixture in on your thumb and pointer finger, pull apart and see if you can get a thin string to stay put. (Save scraps for snacking on later.). Perfect Kaju Katli is a traditional Indian cashew fudge candy that’s terrifically smooth, thin, and melts in your mouth. 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Batter ( Sada Dosa ) free to use other nuts like walnuts, pistachios as well with favorite! Enjoy as a gift me on Instagram, Facebook, Twitter & Pinterest or non pan... Just need to melt the sugar syrup and cardamom powder, add the cashew mixture lightly greased plate or...., you could also add a teaspoon of it people love to gift and receive boxes of katli! Occasions and festival seasons and instructions for making the kaju mixture for approx 7 to 9 until! Hint of rose but is completely customizable with your favorite flavors your about!