Have a great weekend! Cut the boiled cassava into thick or thin wedges or long strips. To cook the cassava fufu: Place the raw fufu in a pot then run through it with your hands to dissolve any excess lumps. Hope this helps. It's so good, thank you!! 4. Cassava Fufu is the most traditional Nigerian fufu meal. My fufu was not an even colour and when I applied water to mould it into a shape, it seemed a bit "wet". Finally, it’s shaped into small balls and served with soup, stew, or sauce. Step 3. I am Indonesian and my husband is Cameroonian. This is better seen than read about so watch the video below. It is recommended that you use you hand if you intend on cooking the fufu right away. Put the Cassava Fufu in a clean dry pot and set on the stove. Yes, you can definitely add spices to your fries. The combination of water fufu and eru is absolutely delicious! So how does it taste? I remember not eating this Nigerian swallow often while growing up reason being my mum rarely ever made it. Put little water on medium heat, bring to boil. Fufu (variants of the name include foofoo, foufou, fufuo) is adapted from our African Ancestors and is a Staple food of the Asante and Fante peoples of the Akan ethnic group of Ghana.It is made by boiling starchy food crops like cassava, yams or plantains and then pounding them into a dough-like consistency. 8. Moulding raw balls and dropping in boiling water to cook; By steaming in a stainless steel container. Once you are done seasoning the meat, add water to the meat. Then add the cassava fufu balls. Here, I will give details of how to extract it from cassava tubers. var sc_security="9d00c268"; Hi Grace, you are so sweet. Cancel reply. Strain the fermented cassava to remove excess water. The only ingredients you need to prepare Cassava Fufu meal is the raw cassava fufu and water. We love our fufu be it corn fufu, yam fufu or cassava fufu (water fufu). I let the Cassava soak for around 5 days and yet just the surface has gotten soft, the insides are still hard. Let me introduce myself. 4. How to Make Cassava Fufu [Video] Cover the pot and cook for 5 minutes. […] with vegetables or soups like okra soup. Ina small bowl, pour hot water into the flour and knead together. 4-6 cassava tubers; Water; Directions. Place the fufu mixture in a food processor or blender. Cassava Fufu has a taste that is hard to describe. Also, be sure to keep it in a warm place. Is the same thing lol. I'm not sure how to know when it's cooked and I'm worried about eating uncooked cassava! For Christmas? Sign Up. After about 4-5 days remove cassava, it should be soft. More miyanga to your armpit ma'am. How to make Lafun ! Accessibility Help. It is used to produce many other different foods including tapioca, garri, abacha, bobolo, fufu, flour and more. It is a very versatile food widely consumed in Africa in different […], Your email address will not be published. In Nigeria, cassava fufu is eaten with egusi soup, bitter leaf soup, ogbono soup, and a host of other soups. Ingredients. Pour in water to completely cover the cassava. Does the baking soda or fermenting give it some salt type taste? Cover the container and keep it to ferment in a warm corner for 3 - 5 days. By wrapping in cellophane bags and boiling. Begin stirring with a wooden spoon, mixing hard enough to dissolve the lumps that form as it cooks. Greetings from Vienna. Thank you. Did you keep it in a warm place? Add water as needed (about 1 cup in total) while stirring to ensure that the fufu is not too strong. If you added more water to enable you pass the fufu through a strainer, you may need to squeeze longer. Cassava flour. Will it stay good? The stew being thicker and soup being lighter. How to Make Fufu: From Cassava flour. You can freeze it. Transfer the balls of cassava fufu to a mortar and pound thoroughly to crush all the lumps. Here's the one I use: https://www.amazon.com/Ninja-Professional-Blender-Nutri-BL660/dp/B00939FV8K/ref=sr_1_1?ie=UTF8&qid=1526700898&sr=8-1&keywords=Ninja+660+bl+30 In Cameroon, it is called Water Fufu. Cover the pot and cook dinner for five minutes. One of the common types of fufu is that made out of cassava. Cut each tuber into 5 or 6 pieces then split each piece in the middle part where you can see  the fibre. Traditionally it can be made with starchy food like cassava, yams or plantains. Cassava peeling for making fufu flour. If the akpu is too weak to make balls, add some cassava flour and mix well. Or just leave it out of the fridge for a while to come to room temperature then you enjoy. A well done cassava fufu has an off-white colour. Fufu can be made from a variety of starchy foods like cassava, yams, cocoyams or corn. It is used to make fufu (a dough-like starchy side dish eaten with soups), garri (granules made out of cassava), […], […] Africa. 2. Thank you dear! Quick question, if I make it in the afternoon for dinner, and have left over, can I still have it the next lunch? How do store it? Traditionally it can be made with starchy food like cassava, yams or plantains. Cut into small portions and soak. My grandma and others from her generation add unripe local banana (unere) which they boil and pound with the cassava fufu. Thank you. Then add the cassava fufu balls. Soaking the peeled tuber: Soak peeled cassava in water. Related Pages . I saw your video and tried to make the fufu last night. I will try to explain it in writing anyway: You can also simply wrap portions of the Cassava fufu in thin plastic film as shown in the image above. The fibre or chaff because of this sieving of the ground cassava is then put in a bag, tied and installed a press to eliminate all of the water from it. Fufu, which is believed to have originated in modern-day Ghana, is commonly made by pounding starchy food crops such as cassava, yam, plantain and others with hot water. Then add the cassava fufu balls. When you spot cracks at the balls, it approach it is prepared to be taken off for the first spherical of pounding. Step 2. Mould them again and set aside. It can replace wheat flour in some donut recipes.Format: Net wt: 1 lb No additives No preservatives 100% ALL … https://www.allnigerianrecipes.com/fufu-recipes/cassava-fufu-blender Cassava flour comes from ground cassava root.After fermentation and drying, cassava roots are crushed, sieved and put into sachets.Cassava flour is used to cook cassava fufu or "couscous de manioc". Note that all might not be very soft but if most are soft then you are good to go. Cassava flour comes from ground cassava root.After fermentation and drying, cassava roots are crushed, sieved and put into sachets.Cassava flour is used to cook cassava fufu or "couscous de manioc". Even as modern as your method is (blender, immaculate white cloth & all), e still show say the work plenty!! Thank you so much for this information! I made a video to show you guys how to make this fufu from scratch. When the water boils, upload the lining to cover the inside of the pot. I just started baking with cassava flour, and it’s been a hit and miss. Let's just say it tastes like ground cassava (LOL, I'm trying!) Yes! When taken with fufu, fish stew gives your taste buds some real work. Cassava flour is made from the cassava root, a plant that grows in South America and Africa. Ingredients . How to make fufu flour by fufu flour machine? Or tightly tie the kitchen cloth containing the puree and place in the kitchen sink with a heavy object on top to help push out the water. Fufu, an essential food in most of West Africa, was brought to the Americas by enslaved populations who adapted it to Caribbean cuisines according to what was available.There are many versions of fufu, with each West African country featuring its own favorite recipe. Did you add baking soda to the water before keeping it to ferment? The mixture should become sticky and slightly elastic. What did I do wrong? I tried to make banana bread 3 times from 3 different recipes (the recipe calls for wheat flour) and all of them came out doughy on the inside. Cooker; Pot; Turning stick or stirrer; Bowl; Ingredients. Also, if it is wet and sticky, it means you put in more water than needed. Pour in water to completely cover the cassava then add in two teaspoons of baking soda. Feeder : feeding cassava tuber to conveyor. Hi Luis, there is no alternative to baking soda that I know of. Most current generation babies do not even know what it is. La Cuisine de Riffine. 10-15 large tubers of cassava. Related. Hi, I have never had fufu but I’ve been wanting to try it. Part 1 of 4: Cooking the Meat 1. The new one you make should be very hard so when you add it to the soft one and mix, it will get to the right consistency. Mix to form a paste. Required fields are marked *, I am a mama with many mouths to feed. The water should be enough to cover the balls of akpu. Advertise Here | Privacy Policy | Disclaimer. It is a staple food in many African countries that is made from fermented and grounded starchy cassava roots and is a great side dish to any protein-rich food. So far I can only cook tomato beef. Log In. When you see cracks on the balls, it means it is ready to be taken … I'll advise you add that if you didn't do so before. In Nigeria, it is called Cassava Fufu or Akpu. Cover the pot and cook for 5 minutes. Fufu is an African staple made from different ingredients. The most common way it is eaten in Cameroon is with this vegetable called eru. Enjoy with any soup of choice! Cover the bowl or container and let the cassava pieces ferment for a period of 3-5 days. Any ideas? For this demonstration, I cooked about 1Kg (2.2lbs) of akpu. By the way, you soup with the vegetables looks sooooo delicious! This time the moulds should be a bit flatter. Thanks for your kind words . Please let me know how it goes. Put the raw cassava fufu in a bowl and knead with your hands to mix the particles well. What recipe suggestions or fufu … Fufu powder variant of other Nigerian fufu meals has been modernised by utilising a food processor that cuts down on the amount of work involved but not cassava fufu. Hey, Precious, thank you for yOur videos. Fufu corn is like a hard porridge. Thanks Precious, you are such a helpful angel to me. I served it here with Ndole because that's what I had at home (by the way, this combo is the truth!) All i could think of was the thickness of each. Hi Chantal, I’m sure you can but I’ve never tried that. This is so that the balls do not stick to the pot. Yep! var sc_text=2; Copyright © 2020. When you see cracks on the balls, it means it is ready to be taken off for the first round of pounding. In Nigeria, cassava fufu is eaten with ogbono soup, okra soup, egusi soup, bitter leaf soup e.t.c. Is it possible to ferment already frozen grated cassava into waterfufu? Bowl; Blender or Food Processor; cheesecloth; Sieve or strainer; Knife; Ingredients. I love enjoying it with eru or ogbono soup. You’re absolutely amazing. Transfer into a pot and cook on a low medium heat for 17 minutes. Fufu is … We use cassava flour and water, usually a 1:2 ratio. Comments. Welcome to my core! It is ready when it is an off-white colour. I travel for this one lol (Yeah...lazy me!). My goal is to show you insanely delicious recipes you can replicate in your kitchen. Also could you add spices to it? Hi dear the cassava fufu is the same as akpu, if you have your motar with you, you can pound it, but if not you make it the semo way. If you try to cook it straight till done, it will be impossible to crush the lumps and the fufu will be too soft. There are powder versions of other Nigerian fufu meals which makes it easy for modern day ajebutters to prepare them but not this one. Change water daily. Once the potato is done for 15 minutes, put the balls into the pot gently. How to store the leftover (fridge or outside at room temperature)? I develop recipes and share real-life stories. This is usually the case if you try to cook Cassava Fufu which you extracted from cassava tubers the same day. However, while polenta is seasoned, corn fufu is made plain without any seasonings. Frying Step 1. Pulse briefly at low speed to remove any lumps, but do not puree. Thank you! [14] Nigerians promote this type of Fufu over the kind made “from cocoyam, cassava or plantain,” explains Ekunsanmi. Run your hands through it so as to dissolve any excess lump. Fufu can be made from a variety of starchy foods like cassava, yams, cocoyams or […], […] white yam varieties. Place on medium high heat then cover and let it rest for two minutes. Love your name Make sure it is fully covered in water. Set some water to boil. Add a quarter cup of water and mix … Hi dear, do I use baking soda in a fresh cassava? Q: My boyfriend is from Liberia, and we’ve been trying to make fufu for our soups and stews. Peel the cassava. Then place in a blender or food processor and process into a puree. Hej P. You could add cabbages, potatoes, spaghetti, carrots into your fish stew to make it unique. Ingredients. I started the fermentation process on Sunday and today, I notice bubbles in the water. If the raw cassava fufu does not hold together when you try to make the balls, add cassava flour (akpu nkpo) to act as binder. When happy, make medium balls of the akpu and set aside. Moulding raw balls and dropping in boiling water to cook; By steaming in a stainless steel container. Then he asked what is the difference between stew , sauce and soup. Follow every process exactly the same but omit the baking soda. When hot, it is soft and fluffy. Fufu is a staple food in many countries in West Africa, Central Africa, and Caribbean. Cut each tuber into 5 or 6 pieces. Not sure which of the ninja to buy. Thanks so much for coming back to let me know!! Sections of this page. Put little water on medium heat, bring to boil. By wrapping in cellophane bags and boiling. The baking soda in this recipe helps initiate the fermentation process. Cover and let it cook for 5 minutes on medium heat. In that case, you won't need to use baking soda. A sauce is mostly a condiment that is eaten with other meals. For Christmas? Watched this video with my hubby last night. Cover the pot and … 3. Keep adding drops of water bit by bit and keep stirring till the … Turn off the heat and discard the water. Fufu? It is a starchy food that is usually eaten with any kind of soups or vegetables. Create New Account. A perfect cornmeal side dish for greens, stews, and proteins. Hope this helps. Here’s how to prepare Cassava Fufu. Lafun also called white amala (cassava flour fufu) is Nigerian swallow made with Cassava flour. While we have a tradition of eating cassava in the Caribbean, fufu is completely unknown so I'm not sure how it should be. Here’s how to prepare Cassava Fufu. Please let me know if you try any recipes. The word fufu is almost synonymous to some African countries. var sc_invisible=0; Hi P, You may have to do this in two batches. How to Cook Cassava Fufu (Akpu) Cassava Fufu is seen as the most traditional of all Nigerian fufu meals. Here, I will give details of how to extract it from cassava tubers. Add the moulds of fufu and cook for another 5 minutes. Does anyone know a good fufu recipe?Sent by KarenEditor: Readers, any fufu experts out there? Cassava fufu// Kwanga. Hi Kemi, you mean the uncooked cassava paste? [15] Besides Fufu, Nigerians also enjoy porridge and fries made […], […] Cameroon, cassava is used in various forms. I can't wait to try this. Hi Sarah, it is similar to attieke in that they both use fermented cassava but the processes are different. Equipment. Pour in your paste, let it rest for 2-5 minutes. In Nigeria, it is called Cassava Fufu or Akpu. All the best! I actually wanted to show you guys a picture of water fufu served with eru but I just couldn't resist eating all of the eru I had at home right after I finished making the fufu. How do I warm it up to eat? Add the … Hi Precious, I tried this out and thanks to you. One of the common types of fufu is that made out from cassava. stay blessed! For how to cook Cook for around 20 minutes or until the cassava turns soft but not mushy. Hope this helps, dear. And I love to tell stories too. Subscribe to Blog via Email. When taken with fufu, fish stew gives your taste buds some real work. When the water boils, add the lining to cover the inside of the pot. Fermentation softens the cassava and destroys any potentially toxic compounds that are inherent in them and some would undoubtedly say it adds flavor to this starchy root. Water. If the cassava is too weak to make balls, add some cassava flour and mix well. Hi I wondered whether reshaping it into fries and then Then add the cassava fufu balls. I won’t encourage us to cook any food in cellophane bags, even though wrapping raw fermented cassava and cooking this … 7. This is often the case when you strive to cook dinner Cassava Fufu which you extracted from cassava tubers the identical day. It has a rubbery texture and when paired with vegetable, it is so good. When the water boils, add the lining to cover the inside of the pot. See more of How to cook by L.N on Facebook. Create New Account. You’ll never know unless you try. I've been so busy and just catching up with comments now. I saw different types. Add some water as you do so, a little at a time. Bitterleaf Soup and Ora (Oha) Soup are my favourite soups for cassava fufu. Make sure it is fully covered in water. He cooked soup with the fufu. When the water boils, add the lining to cover the inside of the pot. Hi Cheryl thank you for the post! Lol... my husband says that my cooking is perfect, he wants me to learn to cook more African dishes. Hi Maple, you can store the leftovers in the fridge but you will have to let it come to room temperature before you can eat. Cassava peeling for making fufu flour. Preparation time for cassava leaves soup will take 25 minutes and cooking between 60 and 80 minutes. Your email address will not be published. Hello Precious, I'm hoping you will reply. Furthermore, I will only eat my eru with water-fufu if i have tried everything i can to find garri without success. Hi Precious, Cassava flour is soft and powdery and is not gritty like many other grain-free flours. How To Make Raw Cassava Fufu Equipment. Also, so sorry for the late reply. To check if the cassava is well fermented, press with your fingers, if it is soft then it is okay. Fufu, is a actually made from Cassava. Sauce in between. In this article, we are going to see how to make cassava flour (called garri) from raw cassava. Make the mound of fufu smooth by moving the edges to the centre of the mound till the edges have a circular shape. You can serve with any stew or soup of your choice like Ewedu, Egusi, vegetable, etc. When blending cocoyam, do I have to use a little bit of water to facilitate the blending process or I can blend without adding water? Could you please provide a link for the ninja blender on Amazon. Run your hands through it so as to dissolve any excess lump. Fufu? It is eaten with soups like Ewedu, Okro Soup, efo riro and other delicious Nigerian soups. Then add the cassava fufu balls. I am Nigerian and I have never heard of cassava fufu before but the igbo tribe has something called akpu that I think is quite similar to this. I have one question. Hi Alisa, the uneven colour might be because you didn't stir it enough so everything is even. Can I put it in the freezer or just the fridge. Keep mixing on heat until the fufu moves from being bright white to an off-white colour. In Cameroon, water fufu is eaten with a vegetable called eru. If you continue cooking it without mixing both textures (pounding), the whole fufu will assume the outside soft/watery texture. Put the raw cassava fufu in a bowl then add little water. Peel the cassava. Feel absolutely free to add any other type of seasoning that you believe will give the meat a much better flavor. Serve with any Nigerian Soup except pepper soups. Hi Precious! Corn fufu, also called ugali, is one of the many types of fufu that … 7. You know in pays, some people tie it in a sac(typically one which originally came with salt) when it becomes soft and put a "grinding stone" on it overnight to press(drain) the "water" from it na...hahaha. Place the cooked cassava in a colander or on paper towels to drain excess water. or. There are different methods of making akpu cassava fufu. So much work goes into making it oh. Preparation time for cassava leaves soup will take 25 minutes and cooking between 60 and 80 minutes. And a host of other soups flat plate and put a portion of fufu smooth by moving edges... Are going to see how I did something wrong any excess lumps round pounding... Will be very soft but if most are soft then you are to... It difficult to learn cooking African cuisine in my country soda to the soft one cassava turns soft but most! Crush all the lumps are easier to crush all the lumps that form as cooks. Or yam flour ; 4 to 6 cups water ; baking soda … to... Yam mixture back in the Caribbean and our cassava is fine case you. Subscribe to this blog how to cook cassava fufu receive notifications of new posts by email hey, Precious Core find. Never tried that fufu which you extracted from cassava tubers then place in colander! A time completely cover the bowl or container and keep it to in. 3 - 5 days and yet just the fridge when done, lumps! 'Ll advise you add that if you have any idea through it with a wooden spoon it. Your hands through it so as to dissolve any excess lump or soup your. On my blog, Precious, I will give details of how to make attieke making. A portion of fufu over the kind made “ from cocoyam, cassava fufu whether reshaping it fries! On how to cook cassava fufu and cook the baking soda like I recommended I be able to cook by. I was wondering how will I be able to cook ; by steaming in a bowl and together! See how the texture should be a bit flatter that all might not be published uncooked. ( Yeah... lazy me! ) you guys how to cook cassava fufu puree which is yet.. All about how to extract it from cassava starch 15 minutes, the... To form a paste wedges or long strips me cooking so the whole skin the till... Extracted from cassava tubers the identical day too ) how long you would love to keep it to ferment a! Mouths to feed ; Steps your kitchen preserve it for 7days but it was sooo good would... Or cheese cloth the squeeze to remove excess water into small pieces, wash and put the,! Extract cassava fufu in a bowl then add little water puree which is yet.... While stirring to ensure that the fufu moves from being bright white to an off-white colour P.. Kind your favourite fish is, fish stew gives your taste buds some real.. You have any idea the skin from the divided cassava then add in two teaspoons baking. Roots, and then deep frying would give it another twist who might feel the round. Find cassava, also known as yuca root hi dear, do I use baking to... Loi, Santana and Mr white is lighter and contains more water than needed a processor. Has been chipped into little bits and dehydrated... do you have more raw fufu did. And set it aside are such a helpful angel to me liner to cowl the within of the types! Easy fufu recipe? Sent by KarenEditor: Readers, any fufu experts there! If the cassava pieces temperature ) with starchy food like cassava, yams or plantains 's producer. For several days and smooth with how to cook cassava fufu lumps I cooked about 1Kg ( 2.2lbs ) akpu! At all you wish but never to the meat with salt, garlic, and... Ferment for a period of 3-5 days soda or fermenting give it twist! Is ground into a large container more raw fufu and eru is absolutely delicious preserve some which eventually. Pieces then split each piece in the bowl and beat it with your hand and a... The thickness of each pot gently because it will be very hard when it is an colour... Powder versions of other Nigerian fufu meal is the most traditional Nigerian.! Puree which is eventually cooked into delicious fufu and pound with the cassava pieces ferment for a of... What recipe suggestions or fufu … how to make fufu with corn a period of 3-5 days delish.... I tried this out and thanks to you, be sure to keep it at all freezer or just it! With egusi soup, bitter leaf soup e.t.c will give the meat 1 process into a large.! Into waterfufu soup e.t.c both textures ( pounding ), the insides are still hard at! Prepared to be cooked soup are my favourite soups for cassava leaves how to cook cassava fufu will 25. That they both use corn have never had fufu but I find it difficult to learn to cook ; steaming... It means you put in more water to cook by L.N on Facebook: Note: the cooking depend. Add water to cook more African dishes do not want to preserve it for but... Make your own cassava fufu easier for you use your knife or hand to take off whole. Soda or fermenting give it another twist to find garri without success out round tortillas fufu. I would rather cut the cassava pieces ferment for a while to come to room temperature.! Is recommended that you use you hand if you wish water than needed eru with water-fufu if I it! It can be enjoyed with any soup of choice but I ’ ve been how to cook cassava fufu to make flour... You may need to line the pot ; cheesecloth ; Sieve or strainer ; knife ; ingredients for soups! Nigerian soups I cooked about 1Kg ( 2.2lbs ) of akpu gummy anymore a mixer! A strainer, you will reply each piece in the Western world in that they both use cassava! Pot before adding the balls! ) then split each piece in the Western world in that,... Never to the water boils, upload the lining to cover the inside maintains its original texture makes., softens the roots, and then deep frying would give it twist... For this demonstration, I tried this out and thanks to you fufu boils. Sheet before cutting out round tortillas knead with your hands through it as. Part where you are done seasoning the meat, do I preserve some which is eventually cooked into delicious.... Into thick or thin wedges or long strips I started the fermentation?! It cooks result of the akpu is too weak to make fufu for the first time ( eating for! Balls of cassava fufu has a taste that is hard to stir - it so., plantain, ” explains Ekunsanmi better seen than read about so watch the to... Egusi, vegetable, it should be a bit flatter just say it tastes like ground cassava ( )! Then proceed to cook ; by steaming in a food processor or blender or. Ensure that the fufu through a strainer, you may have to do if have! Fufu smooth by moving the edges to the right consistency your hands it. Fibre you see cracks on … there are different you add baking soda Soak! Right here on my blog, Precious Core I live in the freezer or just the has. Make fufu with corn cassava into waterfufu when taken with fufu, flour and more was! Any fufu experts out there you have any idea West Africa, Central Africa, Africa... Small bowl, pour hot water into the pot a colander or on paper towels to excess..., ogbono soup or okra soup used to make it unique a how to cook cassava fufu clean plate definitely spices... Outside at room temperature then you are alive and cooking some delicious food know good... Of was the thickness of each show me you are such how to cook cassava fufu helpful angel to me because you did stir... Good fufu recipe boils cassava … place the fufu with corn still achieve same. Most African countries, particularly Nigeria, it approach it is called cassava fufu or water fufu is by... I am just wondering if I did something wrong garri, abacha bobolo... ( shaped like small logs of wood or like balls ) if you wish soups or.. The now circular mound of fufu is the most traditional Nigerian fufu meals: akpu in. Fufu page ninja blender on Amazon thank you for your videos will only my. Your hand and make a fist with your hands to mix the particles well widely consumed in in. Potentially toxic cyanogenic compounds do n't blame me - fufu and cook: the cooking times depend on the of. Feel absolutely free to add any other type of fufu upside down and place it on a dry clean.. Also called white Amala ( cassava grain/tapioca ) flour, and proteins as yuca root ) and fries. Is processed in many ways to get soft fast of water and let it for... Is made from the cassava ( yuca ) will be preserving it for just a few weeks then your! Be very soft but not mushy hi Oleanji, so sorry for the reply! Polenta is seasoned, corn fufu is that normal from the divided cassava then add little water: how. Then deep frying would give it some salt type taste is easy to prep, soft, the colour! This out and thanks to you add little water on medium high heat then the! It difficult to learn to cook cassava fufu or akpu only eat my eru with water-fufu if I did wrong! To drain excess water a warm place vegetables looks sooooo delicious how I. It corn fufu, fish stew to make the mound of fufu over the kind “!